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Ingredients

• 2 lemons ;
• 4 bone-in, skin-on whole chicken legs (each about 3/4 lb.) ; ;
• 3/4 tsp. kosher salt, plus more, to taste ;
• 2 garlic cloves ;
• 1 small yellow onion, chopped ;
• 2 cups plain yogurt ;
• 1 Tbs. curry powder ;
• 1 tsp. sweet paprika ;
• 1/4 tsp. ground cinnamon ;
• 1/8 tsp. cayenne pepper ;
• Canola oil for grilling ;
• 1 cucumber, peeled, seeded and coarsely grated ;
• 1 Tbs. chopped fresh mint, plus leaves for garnish ; ;
• Freshly ground black pepper, to taste ;

Description

Curry Powder Gets Its Complexity Of Flavor From A Blend Of Bold, Fragrant Spices; Ground Turmeric Is The Source Of The Powder’s Golden Hue. Here, Curry Powder Seasons A Yogurt-based Marinade That Ensures The Chicken Stays Tender And Moist. The Heat

Williams-Sonoma