Ingredients
- 6 cups cabbage, cut into 1-inch pieces
2-3 Cloves of Garlic minced
red pepper flakes to taste
3 teaspoons canola oil, divided
4 medium carrots, julienned
1 pound pork tenderloin, cut into 3/4-inch cubes
2 tablespoons minced gingerroot
1 cup reduced-sodium chicken broth,
divided
1/4 cup reduced-sodium soy sauce
4 teaspoons cornstarch
Description
You Can Serve This With Brown Rice, Or Eat As Is Depending On Your Dietary Program.
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