Ingredients
Fish Fry ( I used Zatarains) or 2 cups all-purpose flour
Louisiana Fresh Black Drum (cut into strips)
1/4 cup Pecans toasted and finely chopped
Canola Oil
Corn tortillas
Red Cabbage
Iceberg lettuce
1/4 cup Mayo
2 Tablespoons White wine vinegar
Salt & pepper
1 Garlic clove finely chopped or 1 teaspoon garlic powder
Limes
Louisiana Fresh Black Drum (cut into strips)
1/4 cup Pecans toasted and finely chopped
Canola Oil
Corn tortillas
Red Cabbage
Iceberg lettuce
1/4 cup Mayo
2 Tablespoons White wine vinegar
Salt & pepper
1 Garlic clove finely chopped or 1 teaspoon garlic powder
Limes
Description
Crispy Black Drum Tacos Recipe. Cabbage Slaw: Thinly Slice Red Cabbage And Iceberg Lettuce And Place In A Bowl. Add Mayo, Vinegar, Garlic And Salt…
Nibbledish
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