Ingredients
- Spaghetti Squash, 1.5 lb
Shallots, 10 small, finely sliced, lengthwise
Garlic, 4 cloves, crushed
Tumeric, 1/2 tsp
Ginger, fresh, 1 1/2" chopped
Lemongrass, 2 stalks, finely chopped
Red Thai Curry Sauce, 1 Tbl
Cashew Nuts, salted, 3 Tbl
Peanut Oil, 4 Tbl (plus more for basting)
Lemon Juice, .1 Tbl
Coconut Milk, 1.75 cup
Vegetable stock, 1 cup
Sea salt
Garnish with Fresh Cilantro and Bean Sprouts
Description
You Can Also Make This Curry With Pumpkin.
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