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Ingredients

• 2 Teaspoons peanut oil
• 1 Tablespoon lemon grass, finely chopped (if can't find use lemon peel)
• 3 teaspoons grated fresh ginger
• 1 clove garlic, crushed
• 3 Thai chillies, chopped finely (de-seed if afraid of too much spice)
• 4 kaffir lime leaves, sliced thinly (if can't find use peel of lime)
• 1/4 teaspoon ground turmeric
• 1 can of coconut milk (400 ml) from the International section of Grocery Store
• 1 1/2 cups of milk
• 3 cups chicken stock
• 2 cups water
• 1 1/2 Tablespoon fish sauce
• 4 cups cooked chicken, shredded
• Optional Add-in: Chinese frozen dumplings, cooked to package directions
• Important Garnishes:
• 3 green onions, sliced thinly
• 1/2 cup lemon juice (or lime)
• 2 Tablespoons coarsely chopped fresh cilantro
• 2 Tablespoons coarsely chopped fresh mint
• bean sprouts, a couple handfuls

Description

This Is My Latest Favorite Soup. It's A Thai Dish With Unique Flavors, The Key Ingredient Is Tumeric Which Gives This It's Wonderful Color, Fresh Garnishes Perks This Soup Up And A Hint Of Lemon Juice Adds Life To An Already Lively Soup. Enjoy!

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