Ingredients
- 100 grams black (or red) quinoa grains
1 1/4 cups water
35 grams toasted buckwheat groats (kasha)
1/4 cup ground flaxseed
½ cup hot coffee
2 tbsp ener-g egg replacer
3/4 cup cool water
1/3 cup almond or coconut milk
1 tbsp vanilla
½ cup canola oil
2 tbsp agave nectar
3/4 cup brown sugar
1 tbsp agar agar flakes (optional, helps with binding)
1 cup unsweetened cocoa
1½ tsp baking powder
½ tsp baking soda
1/4 tsp nutmeg
½ tsp salt
Description
Adapted From A Recipe By Patricia Green And Carolyn Hemming. No One Will Believe This Rich, Indulgent Chocolate Cake Is Either Vegan Or Completely Flourless - Made With Cooked Quinoa And Buckwheat, And Not A Drop Of Ground Grain!
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