Ingredients
- Parmesan Cheese, grated, 2 tbsp
Aubergine (eggplant), fresh, unpeeled (approx 1-1/4 lb)
Garlic, 3 cloves
Onions, raw, 1 cup, chopped
Tomatoes, chopped, canned, 400 grams or 1 can
Feta salad topping, 150 grams
Olive Oil, 1 tbsp
Vegetable Stock - 2 cup, homemade is better but instant is fine.
Flour, white, 0.25 cup
Milk, nonfat, 1 cup
Beans, red kidney, 1.5 cup
Sweetener tablets/powder, 3 or 3 tsp.
Salt
Ground Black Pepper
Seasoning (Thyme, all-spice and cinnamon for the tomato sauce, nutmeg for the white sauce).
Description
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