Ingredients
- 3 1/2 T. Memphis Rib Rub
1 qt. warm water, plus more as needed
5 lb. boneless pork shoulder or butt
1 yellow onion, thinly sliced
2 1/2 c. Mustard and Molasses Grilling Sauce, plus more for serving (optional)
8 to 10 hamburger buns, split and toasted
Description
The Original Recipe Says 8 - 10 Servings, But I Find I Get 16.
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