Williams-sonoma Pulled Pork, 4 Oz. Serving

Ingredients

    3 1/2 T. Memphis Rib Rub
    1 qt. warm water, plus more as needed
    5 lb. boneless pork shoulder or butt
    1 yellow onion, thinly sliced
    2 c. Mustard and Molasses Grilling Sauce, plus more for serving (optional)
    8 to 10 hamburger buns, split and toasted

Description

The Original Recipe Says 8 - 10 Servings, But I Find I Get 16.Also, The Recipe Calls For 2 1/2 Cups Mustard And Molasses Grilling Sauce, But I Find 1 Jar Or 2 Cups Works Great And That's What I Figured The Calories With, 2 C.4 Oz. Cooked Meat Is A Serving

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