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Ingredients

• 3 1/2 Tbs. grilling rub for ribs
• 1 quart warm water, plus more as needed
• 5 lb. boneless pork shoulder
• 1 yellow onion, thinly sliced
• 2 1/2 cups mustard and molasses grilling sauce, plus more for serving (optional)
• 8 to 10 hamburger buns, split and toasted

Description

Each Region Of The Country Has Its Own Proud Barbecue Tradition, And In North Carolina, Pulled Pork Rules. The Recipe Traces Its Roots To Pig Pickins. At These Southern Events, A Hog Is Barbecued For Hours, Then The Meat Is Pulled From The Bones, Shredde

Williams-Sonoma