Ingredients
- 1 1/2 lbs Chicken Breast, skinless, rough cut into 1 to 2 inch chunks
3 cups skim milk, nonfat
2 Tbsp creamy unsalted natural Peanut Butter (Adams)
1 Tbsp Hot Patak’s Red Curry Paste
4 tsp fresh ground ginger (used Spice World)
dry chicken Bouillon, Sodium Free for 3 cups of liquid
2 Large Red Bell Peppers, rough chopped
1 cup sweet onions, rough chopped
2 cups Peas, frozen
Spice to taste: I used 1 tbsp garlic powder, 2 tbsp dry cilantro leaves, and 1 tbsp coriander (ground, dry) in addition to the 1 Tbsp red curry paste.
Spice Alterntatives: The spices listed provided a medium to hot spice heat flavor. If you like a mild spice heat flavor, then reduce curry paste to 1 or 2 tsps.
If you don't have red curry paste, try dry spices like 2 tsp red cayenne pepper and 2 tsp curry powder.
Description
Serve With Noodles, Brown Rice Or A Variety/mixed Beans (legumes :)
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