Chick Pea Curry Low Sodium (crockpot Or Not)

Ingredients

2 tablespoons vegetable oil

1 small onion, chopped

3 cloves of garlic, crushed/minced

1/2 No Salt added Chicken broth

1 tablespoon fresh ginger root, minced

1 tablespoon cumin

1 tablespoon coriander

2 teaspoons turmeric

1 teaspoon chili powder

1 bay leaf

1.25 Dry chick peas to equal 2.5 c soaked

28 oz. can of No salt added diced tomatoes, chopped

head of cauliflower (5 cups), chopped and steamed until tender

1/2 cup light coconut milk

pepper to taste

This Is A Low Soduim Version Of The Recipe Brainiac Submitted That I Put In The Crockpot

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