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Ingredients

• Summer Garden Vegetable Soup:
• Saute in 2 T. Olive Oil:
• 1 c. onions, diced
• 1/2 c. carrots, diced
• 1/2 c. celery, diced
• Deglaze with; stir in:
• 1/2 c. dry white wine
• 6 c. chicken or vegetable broth
• 2 c. diced potatoes of choice or new potatoes
• 2 c. cauliflower florets
• 1 c. zucchini, diced
• 1 bay leaf
• Add:
• 3 c. tomatoes, diced
• 2 c. fresh or frozen corn kernels
• 1 c. fresh green beans, trimmed
• salt and pepper to taste
• herb Dumplings:
• Makes 20-25 dumplings and Total time to make:30 minutes
• Whisk together and stir in; Melt:
• 1 1/2 c. all-purpose flour
• 3 T. Parmesan, grated
• 2 1/2 t. baking powder
• 1 t. sugar
• 1 t. salt
• 1/2 t. ground black pepper
• 1/4 c. chopped fresh chives
• 1/4 c. chopped fresh parsley
• 2/3 c. whole milk
• 3 T. unsalted butter
• Heat; Cook dumplings in:
• Soup

Description

I *love* This Soup And YES The Recipe Includes These Awesome Little Herb Dumplings! I Miss My Grandpa's Vegie Garden And How We Would Through All The Fresh Vegies From Garden To Pot. Very Full Flavored And Do *not* Be Stingy On Adding LOTS Of Vegies. I

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