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Ingredients

• 2 Tbs. olive oil
• 2 cups chopped leeks, white portion only,
  rinsed well
• 2 heads cauliflower, outer leaves and stalks
  removed and florets separated into 1-inch
  pieces
• 3 cups unsalted chicken or vegetable stock,
  or canned broth
• 3 cups heavy cream
• 1 bay leaf
• 1/4 tsp. finely ground toasted coriander seeds
• Salt and freshly ground white pepper, to taste
• White truffle oil for serving
• 1/4 cup snipped fresh chives (about 1/4-inch-
  long pieces)

Description

Creamy In Texture And Buttery In Flavor, Cauliflower Soup Makes An Elegant Beginning To A Holiday Feast. If You Wish, Garnish The Soup With Homemade Croutons, Which Are Simple To Prepare: Toss Small Cubes Of Day-old Bread With A Little Extra-virgin Olive

Williams-Sonoma