Mu Shu Pork Wraps

Ingredients

    12 ounces lean boneless pork, sliced into 1/4 inch strips
    1 onion, thinly sliced
    1/4 cup minced fresh ginger root
    2 cloves garlic, minced
    4 cups thinly sliced bok choy
    1 red bell pepper, sliced
    10 large white mushrooms, julienned
    4 cups bean sprouts
    1/4 cup sake (white wine works ok too)
    3 tablespoons hoisin sauce
    2 tablespoons soy sauce
    8 (8 inch) flour tortillas

Description

Simplify This Mu Shu Pork By Wrapping Filling In Tortillas Rather Than Pancakes. Filling Freezes Well, And Makes Great Leftovers Too!

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