Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 c. thinly sliced onion
- 1 c. thinly sliced red bell pepper
- 2 x garlic cloves, chopped
- 1/2 tsp chili pwdr
- 1/2 tsp grnd cumin
- 1 c. cooked beans
- Â Â (kidney, pinto, pink or possibly black beans)
- 1/2 tsp grnd coriander
- 1Â 1/2 c. salsa
- 8 x flour tortillas
- 1Â 1/2 c. shredded sharp Cheddar cheese, (6 ounce.)
- 3/4 c. shredded zucchini
- 1/2 c. fat-free lowfat sour cream
- 1/2 c. thinly sliced green onions
- 2 Tbsp. chopped fresh cilantro
- 3/4 c. alfalfa sprouts
Description
Makes 4 Servings. Beans, Cheese, Peppers And Onions Fill Flour Tortillas Which Are Briefly Baked. A Selection Of Low-fat Toppings Creates A Complete, Light Meal. Preheat Oven To…
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