Ingredients
- 1 lb. sirloin tips
2 cups sliced fresh mushrooms
2 tbsp. olive oil
3 cloves garlic
8oz. can tomato sauce
3/4 C cooking sherry
1 beef bouillon cube
1/4 C water
2 tbsp. brown sugar
2 tbsp unsalted butter (optional)
1 tsp thyme
1 tsp bay leaf
salt and pepper to taste
Description
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