Cabbage Rolls Normande

Ingredients

Filling:

1 Medium onion, chopped fine

1 tbs. oil

1 clove garlic, minced

1 large stalk celery, diced

1 medium carrot, diced

1 tsp. ground coriander seed

3 cups cooked brown rice (Kashi or brown/wild rice mixture)

2 tbsp. shoyu (soy sauce)

1/2 cup chopped toasted filberts or almonds

Sauce:

3 tbsp. whole wheat flour

2 cups apple juice

1 cup vegetable stock or water

1/4 cup fresh lemon juice

zest of 1 lemon

1/2 tsp salt

1/2 cup raisins

12-14 large cabbage leaves (1 large cabbage)

From Laurel's Kitchen

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