Ingredients
- 1 cup dry red beans
1 ½ cups long grain brown rice
1 - 46 oz. can V-8 style tomato juice
2 - 15 oz. Can stewed tomatoes
2 onions, chopped
1 small head cabbage, chopped (8cups)
2 green peppers, chopped
2 stalks celery, chopped
¼ cup Apple cider vinegar
1 Tbsp. Hungarian paprika
1 Tbsp. Curry powder
1 Tbsp. Dry mustard
2 tsp. Salt
2 tsp. Pepper
Description
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