Ingredients
- 4 boneless skinless chicken breast halves
2 teaspoons extra virgin olive oil
2 teaspoons butter
1 (14-ounce) jar marinated artichoke hearts quatreted, drained, and juice reserved
1 cup sliced fresh mushrooms
1 cup white wine
Description
This Chicken Dish Soaks Up The Flavor Of The Artichokes And Mushrooms For A Great Tasting Dinner.
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