Artichoke Mushroom Chicken


    4 boneless skinless chicken breast halves
    2 teaspoons extra virgin olive oil
    2 teaspoons butter
    1 (14-ounce) jar marinated artichoke hearts quatreted, drained, and juice reserved
    1 cup sliced fresh mushrooms
    1 cup white wine


This Chicken Dish Soaks Up The Flavor Of The Artichokes And Mushrooms For A Great Tasting Dinner.

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