Ingredients
- 1 litre white vinegar
1 litre vegetable oil
4 cans of tuna in water (170gr cans)
2 jars of pimento olives (375ml jars)
2 boxes of anchiovies (50 gr boxes)
2 cans of tomato paste
1lb mushrooms
2 english cucumbers
1 medium sized cauliflower
2lb green beans
2 lb of carrots
1lb green or red peppers
2 jars of sweet pickled onions (375ml jars)
1/2 lb of celery
1 tbsp salt
2 chicken bouillon cubes
12-14 500ml mason jars for canning. In the interest of being sustainable, you can also use the jars that the olives and onions came in.
Description
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