Ingredients
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1/4 cup margarine
- 1 cup chopped celery
- 1 cup cauliflower, chopped
- 1 cup diced carrots
- 1 cup fresh chopped broccoli
- 3 cups water
- 3 cubes chicken bouillon
- 1/2 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 3 cups shredded Cheddar cheese
- salt to taste
- ground black pepper to taste
- 1 1/2 cups milk
Description
In This Recipe, A Variety Of Fresh Vegetables Are Cooked In Chicken Broth And Combined With A Creamy Cheddar Cheese Mixture Which Is Seasoned With Chopped Parsley And Ground Black Pepper.
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