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Ingredients

• 1 meaty turkey frame
• 8 cups water
• 2 large onions, quartered
• 1 cup sliced celery (2 stalks)
• 1 tablespoon instant chicken bouillon granules
• 3 cloves garlic, minced
• Chopped cooked turkey
• 1 14 1/2 ounce can diced tomatoes, undrained
• 1 1/2 teaspoons dried oregano, basil, marjoram, or thyme, crushed
• 1/4 teaspoon black pepper
• 3 cups (any combination) sliced celery, carrot, parsnip, or mushrooms; chopped onion or rutabaga; or broccoli or cauliflower florets
• 1 1/2 cups dried medium noodles

Description

A Leftover Meaty Turkey Frame Provides The Base For This Delicious Noodle Soup Recipe.

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