Ingredients
- For the Red Curry
2 tbs olive oil
2 lbs boneless skinless chicken thighs, cubed
2 small onions, finely chopped
2 tbs garlic, chopped
1/4 tsp ground ginger (or 1 tsp fresh chopped)
2 tbs red curry paste
2 cups chicken stock
2/3 cup coconut milk
2 tbs lime juice
1 1/2 tbs dried cilantro (or 3 tbs fresh, chopped)
1/2 tbs fish sauce
1 tsp packed brown sugar
For the Coconut Rice
2 cups basmati or jasmine rice
2 tbs olive oil
1/4 tsp salt
a pinch of saffron (about 10 to 12 threads)
2 cups chicken broth or water
1 1/2 cup coconut milk
Description
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