Ingredients
- 2 cups cooked white rice (preferably day old)
- 1/3 cup heavy cream
- 1/2 cup chicken stock, or any stock or broth, or more as needed
- 1/2 cup sweetened angel flake coconut (more if you really love coconut)
Description
Serious Eats
Cook the Book: Coconut Rice with Variations
Serious Eats
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