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Ingredients

1. 1 cup jasmine or other long-grain rice
2. 1 1/2 cups water
3. 1 2/3 cups canned unsweetened coconut milk
4. 2 teaspoons yellow Thai curry paste (see Notes)
5. 1/3 cup canned low-sodium chicken broth or homemade stock
6. 1 tablespoon Asian fish sauce (see Notes) or soy sauce
7. 1 teaspoon brown sugar
8. Pinch turmeric
9. 3/4 teaspoon salt
10. 1/4 cup flour
11. 1/4 teaspoon fresh-ground black pepper
12. 1 1/2 pounds orange-roughy fillets, cut to make 4 pieces
13. 2 tablespoons cooking oil
14. 1/3 cup cilantro leaves (optional)
15. 4 lime wedges, for serving

Description

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Food & Wine