Ingredients
- 2 tsp. olive oil
3 cups thinly sliced mushrooms
1 cup diced bell pepper
1 cup diced yellow onion
1 cup thinly sliced cooked/canned carrot
3 minced fresh garlic cloves
1 fresh diced tomato
3 oz. white wine
12 oz. beef stock (1.5 cups)
(or use canned consomme')
4 oz. evaporated milk, non-fat
1 tsp. Spanish paprika
2 tbsp. water
1 tbsp. cornstarch
1 1/2 lb. pork tenderloin
1/2 tsp. black pepper and salt each
Description
This Wonderful German Dish My Great Grandfather Used To Make Doesn't Have As Many Calories As You Think And Substitution For Cream And Butter Cut Down The Cholesterol.
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