Ingredients
3 tbsp soy sauce, preferably dark sauce 2 tbsp rice vinegar 1 tsp Chinese five spice powder 1 lb (450 g) beef round steak, cut into thin strips freshly ground black pepper 4 tbsp vegetable oil 1/2 red bell pepper, seeded and thinly sliced 1 fresh hot red chile, seeded and finely chopped 1 garlic clove, crushed and chopped 1 tsp peeled and grated fresh ginger 1 cup broccoli florets 1 cups now peas 1 tsp cornstarch 1/2 cup beef stock few drops of Asian sesame oilDescription
This Hot Stir-fry Is A Good Choice For Lovers Of Chinese Food Who Like Their Dishes Spicy Rather Than Sweet And Sour.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter