Ingredients
- 1 pound pasta
salt
olive oil
1 package grape tomatoes, sliced
1 can black olives, sliced
1 pound good feta cheese, medium-diced
1 small onion, diced
1 small yellow bell pepper
1 small orange bell pepper
Dressing:
6 tablespoons extra virgin olive oil
1 garlic clove
1/2 teaspoon dried oregano or Italian seasoning
1 teaspoon basil
pepper
salt
1 teaspoon spicy brown mustard
1 tablespoon red wine vinegar
1 tablespoon white balsamic vinegar
1 cup lite mayonnaise
parsley (optional)
Description
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