Ingredients
- 3 pounds cantaloupe melon
3 tablespoons butter
Salt
Freshly ground black pepper
1 pound spaghetti (linguine is also good here)
2 teaspoons concentrated tomato paste
1 1/2 teaspoons freshly squeezed lemon juice
1/2 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano
Description
By Giuliano Hazan
Spark Recipes
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