Russian Cabbage Borche

Ingredients

    Potato, thinly sliced
    Beets, thinly sliced
    4 cups water


    Butter 1 tbsp
    Onions, raw, 1.5 cup, chopped
    Caraway seed (sprinkle)
    1 1/2 tsp salt
    10 cloves garlic

    Carrots, raw, 1 large
    Celery, raw, 1 stalk,
    Cabbage, fresh, 2 cup, shredded


    freshly round black pepper
    1 tsp dill (plus extra for garnish)
    2 tbsp cider vinegar
    1 tbsp honey or brown sugar
    Tomato Sauce, 1 cup


    Sour Cream, reduced fat, 1 cup

Description

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