Rosemary Chicken With Vegetables

Ingredients

    1 5.8- Oz Package quick cooking couscous
    4 Skinless, boneless chicken breast halves
    1/2 tsp olive oil
    2 cloves garlic, minced
    2 Medium zucchini cut crosswise
    1/2 cup apple juice
    2 tsp fresh rosemary or 1/2 tsp dried, crushed
    1/4 tsp salt
    2 tbs apple juice
    2 tsp cornstarch
    12 cherry tomatoes, halved

Description

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