Rosemary Chicken With Vegetables

Ingredients

  • 1 5.8 ounce package  quick-cooking couscous
  • 4   skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
  • 1/2 teaspoon  lemon-pepper seasoning
  • 1 tablespoon  olive oil
  • 2 cloves  garlic, minced
  • 2 medium  zucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/4-inch-thick slices (2-1/2 cups)
  • 1/2 cup  apple juice
  • 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon  salt
  • 2 tablespoons  dry white wine or apple juice
  • 2 teaspoons  cornstarch
  • 12   cherry tomatoes, halved (1 cup)
  •   Fresh rosemary sprigs (optional)

Description

Boneless Chicken Breasts Are Among The Quickest-cooking Cuts Around. A Few Fresh Touches, Including A Garlic-laced Rosemary Sauce, Take This Recipe Well Beyond The Ordinary.

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