Ingredients
- 1 5.8 ounce package quick-cooking couscous
- 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
- 1/2 teaspoon lemon-pepper seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 medium zucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/4-inch-thick slices (2-1/2 cups)
- 1/2 cup apple juice
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 2 tablespoons dry white wine or apple juice
- 2 teaspoons cornstarch
- 12 cherry tomatoes, halved (1 cup)
- Fresh rosemary sprigs (optional)
Description
Boneless Chicken Breasts Are Among The Quickest-cooking Cuts Around. A Few Fresh Touches, Including A Garlic-laced Rosemary Sauce, Take This Recipe Well Beyond The Ordinary.
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