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Ingredients

• 4 ounces refrigerated spinach or plain linguine
• 4 medium skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
• 1/2 teaspoon lemon-pepper seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchini and/or yellow summer squash, cut into 1/4-inch-thick slices
• 1/2 cup apple juice
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 2 tablespoons dry white wine or chicken broth
• 2 teaspoons cornstarch
• 1 cup halved cherry or grape tomatoes
• Fresh rosemary sprigs (optional)

Description

Boneless Chicken Breasts Are Among The Quickest-cooking Cuts Around. A Few Fresh Touches, Including A Garlic-laced Rosemary Sauce, Take This Recipe Well Beyond The Ordinary.

Better Homes And Garden