Ingredients
- 4 Wild Salmon Filet (4-6 oz)
1/4 cup White Miso
5 tsp Sugar
4 tsp Rice Vinegar
3 tsp Water
2 tsp Fresh, Grated Ginger
Description
Serve Over Wild Rice Or Couscous.
Spark Recipes
Miso Salmon
1/4 cup White Miso
5 tsp Sugar
4 tsp Rice Vinegar
3 tsp Water
2 tsp Fresh, Grated Ginger
Spark Recipes
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