Ingredients
1 pack sushi grade salmon fillet (very fresh)
1.5 cups sort grain rice
4 tbs rice vinegar
2 tbs sugar( because i don't have mirin)
1/2 tsp kombu dashi
2 cups water
For the condiment :
pickle gari(ginger)
soyu
wasabi
Description
Nigiri Salmon Recipe. I Have A Friend Who Lived In Japan, And I Told Her I Love To Eat Sushi And Always Fail…
Nibbledish
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