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Ingredients

Salmon:
8 each salmon fillets, 3.5 ozs. each
1 each Maui Onion, (medium size) thinly sliced rings
1 cup rice vinegar
¼ cup sugar
4 Tbsp. oil for sautéing
4 tsp. sugar
2 Tbsp. soy sauce
Kosher salt and black pepper to taste

Yuzu Butter Sauce:
1 cup rice vinegar
1 cup white wine
1 each ginger, 1 inch piece chopped
1 clove garlic, cut in half
1 Tbsp. green onions, chopped
1 Tbsp. shallots, brunoise
½ cup heavy cream
2 Tbsp. yuzu
¾ cup unsalted butter

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style