Ingredients
- ¼ cup extra virgin olive oil
1-2 pounds chicken, diced
1 medium onion, diced
2 carrots, diced
1½ to 2 cups potatoes, parsnips, peeled if necessary and cut into smaller than ½‐inch dice
Salt and freshly ground black pepper
6 cups chicken, beef, or vegetable stock
1 cup peeled, seeded, and chopped tomato (canned is fine; include the juices)
1½ to 2 cups green beans, cut into smaller than ½‐inch dice
½ cup chopped fresh chives
Hot sauce to garnish
Description
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