Ingredients
- 1/3 cup sugar
½ cup honey
50 g butter
100 g miniature Tootsie Rolls
70 g bittersweet chocolate, chopped
300 g mincemeat
1 cup flour
2/3 cup ground almonds
1 cup cocoa powder
1 tsp cinnamon
1 tsp pumpkin pie spice
½ tsp ground cardamom
¼ tsp ground black pepper
Grated zest of 1 orange
300 g mixed nuts and/or seeds (I used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds)
50 g chopped dried figs
50 g chopped dried apricots
pinch salt
Icing sugar, to dust
Description
This Christmas Cake (originally From Sienna) Has A Chewy, Almost Taffy-like Texture Which Comed From Melted Chocolate, Sugar, Honey And (my Secret Ingredient) Melted Tootsie Rolls. A Hefty Dose Of Cocoa Powder, Mincemeat, Nuts And Seeds Gives This A Flavo
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