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Ingredients

• 450g/1lb pumpkin, courgettes, bottle gourd or carrots

• 550ml/1 pint milk

• 1 tsp cardamom seeds, crushed

• 1 tbsp sultanas

• 2 tbsp clarified (or unsalted) butter

• 8 tbsp sugar

• 3 tbsp halved cashews, flaked almonds, and pistachio slivers, lightly toasted

• 1 tsp rosewater or screwpine essence (optional, but do not be tempted to add more)

• silver leaf, chirongi nuts and watermelon seeds (available in Indian grocers), and red rose petals to garnish (optional)

Description

Recipe Uses 450g/1lb Pumpkin, Courgettes, Bottle Gourd Or Carrots, 550ml/1 Pint Milk, 1 Tsp Cardamom Seeds, Crushed, 1 Tbsp Sultanas, 2 Tbsp Clarified...

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