Ingredients
- Olive-oil cooking spray
2 medium potatoes, peeled and sliced in 1/8-inch rounds
1/2 cup diced onion
8 oz (about 8 cups) baby spinach
3 kalamata olives, pitted and chopped
2 whole eggs
3 egg whites
1 cup nonfat ricotta or fat-free cottage cheese
1 tbsp feta, crumbled
6 tbsp finely chopped fresh basil or dill, or 6 tsp dried basil or dill, divided into 2 equal portions (also try with oregano, thyme or garlic in equal portions)
3 Roma tomatoes, sliced into 1/4-inch rounds
1 1/2 tbsp grated Asiago or Parmesan
1 1/2 tbsp grated lowfat mozzarella
salt & pepper to taste
Description
The Secret To This Healthy Dish's Deceptively Rich Taste? Cheeses That Are Loaded With Flavor But Light On Fat. Chef Gonzalo Mendoza Further Reduces The Fat Content By Lining The Pan With Thinly Sliced Potatoes Instead Of Piecrust (which Typically Contain
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