Ingredients
- 6 oz - penne pasta
1/2 c - coarsely chopped onion, raw,
17 slices - Hormel pepperoni (29g)
1/4 c - coarsely chopped bell pepper, raw
1/4 c - mushroons, canned
2 c - broccoli florets
1 c - Ragu Classic Alfredo Sauce
4 - 4 oz boneless, skinless chicken breasts
9 tsp - Louisiana Hot Sauce
1/2 c - chopped tomato, raw
2 slices - bacon (break into bits)
1/4 c - chopped green onion
2/3 c - parmesan cheese, shredded
Description
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