Chicken, Broccoli & Pinto Bean Skillet

Ingredients

4 slices OSCAR MAYER Bacon, chopped
1 lb. boneless skinless chicken breasts, cut into thin strips
1 medium onion, sliced and slices cut in half
1 lb. broccoli, broken into small florets and stems sliced
1 red bell pepper, cut into thin strips
1 can (15 oz.) pinto beans, drained
1 tsp. crushed red pepper
1/4 cup soy sauce
1 Tbsp. cornstarch
1/4 cup PLANTERS Dry Roasted Peanuts
3 cups hot cooked rice

Description

Chicken, Broccoli & Pinto Bean Skillet

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