Corned "beef" And Cabbage

Ingredients

2 medium onions, cut into wedges

1/2 head cabbage, finely chopped or shredded (I used red cabbage this time

4 carrots, cut into 2-inch lengths and quartered

2 ribs celery, thickly sliced

4 cups vegetable broth

1 teaspoon thyme

1/4 teaspoon rubbed sage

1 teaspoon dry mustard

1 teaspoon mild horseradish

1 tablespoon red wine vinegar

salt and freshly ground pepper, to taste

6-8 ounces vegetarian "beef" or seitan

2 tablespoons whole wheat flour

1/4 cup water

1 tablespoon red wine or cooking sherry

Recipe From Fat Free Vegan Kitchen

Spark Recipes

View Full Recipe