Ingredients
For the pork- 2 tbsp malt or white wine vinegar
- 1 kg boneless pork belly, skin on
- 4 tsp fine sea salt
- 1 tsp sugar
- 1/2 tsp freshly ground white pepper
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 1 sticks celery, roughly chopped
- 1 bulbs garlic, cloves crushed
- 1 tbsp plain flour
- 125 ml white wine
- 250 ml chicken or pork stock
- 2 tbsp Spanish membrillo (quince cheese), cut into fine dice
- balsamic vinegar or sherry, to taste
- mashed potatoes
- Savoy cabbage
Description
Paul Rankin Knows That The Secret To Perfect Crackling Is Lots Of Patience… And Some Salt And Vinegar
UK TV
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