Arroz Con Pollo


    Roasting Chicken 2.5 lb
    Water, tap, 8 cup (8 fl oz)
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Garlic, 1/4 cup
    Chicken bouillon, 2 cube
    Green Peppers1/4 cup small strips
    Peppers, sweet, red, fresh, 1/4 cup small strips
    Yellow Bell Pepper 1/4 cup small strips
    Carrots, raw, 4 large jullienned Onions, raw, 3/4 cup, chopped
    Extra Virgin Olive Oil, 2.5 tbsp
    Garlic, 3 large cloves chopped
    *White Rice, medium grain, 2.5 cup
    Sazon, 10 gram(s) 2 packets
    Peas, canned, 1 can 10 oz


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