Ingredients
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
* 1 medium onion, chopped
* 1 cup chopped carrots
* 1 cup whole kernel corn
* 1 small zucchini or yellow summer squash, diced
* 1/3 cup balsamic vinegar
* 1 teaspoon olive oil
* 4 cups frozen defatted chicken stock, thawed
* 1 cup orzo pasta
* 1 cup cooked navy beans
* 2 cloves garlic, minced
* 1/4 cup minced fresh parsley
* 1 tablespoon honey or sugar
* 1/2 teaspoon ground black pepper
* 1/8 teaspoon salt
* 1/3 cup grated Parmesan cheese
Description
Orzo Is A Tiny Rice-shaped Pasta That Is Truly At Home In Hearty Soups Like This Bowl Of Vegetables And Garden Herbs. Freezing Does This Soup Nothing But Good Because It Gets Even More Flavorful As The Seasonings Blend. Add The Parmesan After Reheating If
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