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Ingredients

1. 4 tablespoons unsalted butter
2. 1 1/4 cups Puy lentils (7 1/2 ounces), rinsed
3. Salt and freshly ground pepper
4. 3 1/2 cups chicken stock or canned low-sodium broth
5. 1 bay leaf
6. 1/2 cup finely diced carrot
7. 1/2 cup finely diced zucchini
8. 1/2 cup finely diced onion
9. 1/2 cup finely diced celery
10. 1/4 cup all-purpose flour
11. 1/4 cup freshly grated Parmesan cheese
12. 3 large eggs
13. Eight 2-ounce slices of veal scallopine, pounded thin
14. 1/2 cup plus 1 tablespoon extra-virgin olive oil
15. 2 tablespoons balsamic vinegar
16. 2 tablespoons chopped parsley

Description

Food & Wine