Grilled Salmon With Apricot Glaze

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Ingredients

    4 (6oz) salmon fillets (about 1 inch thick)
    1 1/2 tsp minced garlic
    1/2 tsp salt
    1/4 tsp fresh ground black pepper
    Glaze:
    1/4 apricot nectar
    1/4 C apricot preserves
    1 Tbls Dijon mustard
    1 1/2 tsp white wine vinegar
    1 1/2 tsp honey
    1/4 tsp salt
    1/4 tsp black pepper

Description

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