Ingredients

Salmon:
4 (6-ounce) salmon fillets (about 1 inch thick)
1 1/2 teaspoons Minced garlic
1/2 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
Glaze:
1/4 cup Apricot nectar
1/4 cup Apricot preserves
1 tablespoon Dijon mustard
1 1/2 teaspoons White wine vinegar
1 1/2 teaspoons Honey
1/4 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
Remaining ingredient:
Cooking spray

Description

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